Protein Confetti Cake

Soooo....

One of my biggest issues with staying on track is my LOVE of sweets. Seriously, I would marry a chocolate cake if I could. :-P I try to stay focused and on track but I frequently have a "treat dessert" in my week as well as a "treat meal". This is helpful, but I have been looking for a healthier dessert so that I can indulge without feeling guilty. So last night after a long time of searching Pinterest I found a good recipe!!

So with a little adaptation for a weightlifting queen like myself, here is the recipe! I call this Protein Confetti Cake.
- 3 tbsp of whole wheat flour
- 1 tbsp of protein powder
- 1 tbsp of stevia
- sprinkle of cinnamon
- 1/4 cup of milk
- 1 egg white
- splash of vanilla (or extract)

1. Mix all dry ingredient together.
2. In a separate bowl whisk together wet ingredients.
3. Spray another bowl with non-stick spray
4. Mix dry and wet ingredients.
5. Microwave for 50 seconds - 2 minutes (I set mine for 2 minutes and just watched. Everyone's microwave is a little different)

 

One of the great things is that this recipe allows for you to change and make it whatever you want. If you want chocolate cake, add unsweetened chocolate, or chocolate protein. Its simplicity is wonderful! And did I mention that it was delicious?!?!?!???!! Enjoy! 

FitCassie Workout and Nutrtion Plan

 Hey Guys!

Happy Monday. So I have been working on a workout and nutrition plan that I would like to share with you all. So before I start I want to say a couple things,

1. What works for one person might not work for you, always do your research and find out what methods work for you.
2. The workout is my split. I have things that I want to focus on, you may wish to focus on different things, therefore feel free to change things up!
3. I don't do calories. I try to stick to whole, natural, foods. I worry more about getting all my nutrients. I have also been doing this for good amount of time so I know about how many grams of each nutrient I need. I would also suggest doing research to figure out exactly how much you need.
4. If you do calories, do calories. I won't judge!
5. I put on the nutrition low carb, this doesn't mean no carb or really even low carb. It's a way to make me mindful on days that I don't work out.
6. Also I am doing a program called HIITMAX. In place of this I would suggest doing another HIIT workout. I have some on here that I have posted that you could look at, or you could do sprints!



Ok so here it all is!

 Ok below are the workouts and nutrition broken down a little more. I like to be able to write the weight that I am using during workouts. For nutrition, to keep myself on track I am giving myself a percentage of how I did at each meal. This will help me be more accountable to getting all my meals in and staying on track!

Below I have a link to the PDF file of the above workout and nutrition. This is my first time inserting a PDF into a blog, so please let me know if you can't get it. Or something went wrong. I am not super amazing at getting all this in, so I'm praying this works!!


FitCassie Workout and Nutrition      (<----this is the link for the PDF) :-)

Breakfast Burrito

Ok, so I know that I post a lot of workouts. But one of my favorite things to do (besides lift obviously!) is to cook. I find it so exciting to put together new recipes that are delicious and nutritious! So this week I thought I would share my "Breakfast Burrito" recipe with you.

I stumbled onto these a couple weeks ago when I was trying to find a healthy breakfast option. I LOVE BREAKFAST! Like most breakfast dishes you can customize this recipe however you want...you want extra protein, more veggies, sweet, savory, this burrito can do it all! So the recipe I did is a little plain but delicious nonetheless. I have put the macros at the end for those of you who want to fit this is your macros!

Breakfast Burrito

-15 eggs (5 whole eggs, 10 egg whites)
-5 turkey sausage patties
-1/4 cup of habenaro jack cheese
-Mission "Carb Balance" Burritos
-Picante Salsa

Other things that I have seen are sweet potatoes, onions, bell pepper, turkey bacon, etc. For the salsa I put a a tablespoon in a Tupperware and put that on as you eat this glorious entree!

Here are the macros from my burrito. Now don't be alarmed...this burrito is stocked full of healthy carbs, fats, and proteins. I try not to worry to much about calories, more about the content. I used burritos that had higher carbs (note the dietary fibers = good carbds), but if you are trying to do lower carbs you can get a different type of burrito!!


Happy Eating :-)

Meal Preppin' :-)

It's that time again people...meal prep time!! WooHOOOOOO!!!!!!

So when I meal prep I typically make breakfast, lunch, and snacks. So on the meal for this week:
     1. Egg Muffins w/Whole Wheat Toast
     2. CrockPot Chicken w/BBQ Sauce (Sugar Free)
     3. Chia Wrap w/Cajun Style Turkey
Everyday I have a variety of veggies (cucumbers, sweet peppers, tomatoes, celery, etc.) and a green apple. I like to have whole natural snacks during the day...and fruits and veggies are the best options!!!

-Egg Muffins: I previously posted about these...seriously the easiest things to make...pick your toppings and go!

-CrockPot Chicken - I recently started using the crockpot to make all my chicken. It keeps it tender and makes it super yummy. I add a onions, bell peppers, and some celery in there for seasoning. After it is cooked I can use it for anything. I use some of it for lunches (this week with BBQ sauce) but I love using it in soups for din din!
     **along with the chicken I made mashed cauliflower and green beans. I know you're jealous...because seriously it is delish!

-Chia Wrap w/Cajun Style Turkey - I found these wonderful chia wraps in the grocery that are only 12 grams of carbs!! Woohoo!! I find a low salt, low fat turkey deli meat. I wrap it up with some avocado and lettuce...seriously, DELISH! I usually add the mixed veggies for this meal. This is the meal I usually eat around 3-3:30 as my pre-workout meal.

So today I started meal prepping at 5:30pm and ended at about 8:30. Took a little bit longer because I had to make some egg muffins for the man friend :-P But It generally very easy and very fast. I use cooking and trying new things as a stress reliever. I like to find recipes that I can make healthy.

Eating healthy is NOT boring, it is NOT bland, it is NOT time consuming....seriously get it together people and do your meal prepping! Find a day and time that suits you and make it an appointment with yourself. I use Sunday evenings as my meal prep time. I have worked Sundays, I have babysat on Sundays, I have been sick on Sundays...but I STILL MEAL PREP. If you want to achieve your goals you have to put in the effort!!

-I'll post the workouts for the week later. Have a great start to the week guys!!!!

Yummy Egg Muffins :-)

Happy Monday!!!

I know I may be in the minority but I LOVE Mondays. I try to view Monday's as a brand new start. It's a chance to start fresh and try again. I don't always stick to my diet or workout like I should but Monday is a brand new day to try it all again. Some people dread Monday's because its the beginning of the week...but why would you want to start your week off with negativity?!?! I choose to be positive and I believe that helps me throughout the week.

Today I started my week with meditation and some yoga stretching. It's a pretty big pain to wake up 30 minutes early and get moving...but it is so rewarding. I feel more energized and positive throughout my day. I highly suggest that you guys do something that helps you get up and at em' in the morning! It could be doing crossword and drinking coffee, eating breakfast at home, meditating outside, etc.

So last night I made some egg muffins just to have something new for the mornings. It also was helpful because I didn't have to make my normal egg white scramble. It was super quick and tasted delish!

Southwest Egg Muffins

-10 egg whites
-5 whole eggs
-1 jalapeno
-1/2 white onion
-4 strips Canadian bacon (can sub with turkey bacon)
-fiesta cheese - optional

1. Cut up onion and jalapeno, set aside
2. Crack eggs and beat until yolks have been broken.
3. Spoon egg mixture into muffin tin (if needed spray with Pam before). Fill up only 10 muffins.
4. Add onion/jalapeno/Canadian bacon mix with egg.
5. Bake at 350 for 15-20 minutes. Sides of muffin should be lightly browned.
6. Add cheese if desired for 2 minutes while in oven.

-Let egg muffins cool for 5 minutes and then remove from the pan.

***Enjoy***

Nutrition 101: Carbs :-O

Carbohydrates:

When talking about food most people will divide it up into macro and micro nutrients. Macro nutrients include protein, carbohydrates, and healthy fats. Micro nutrients are smaller like vitamins and fiber. It is important to know the significance of all of these nutrients in order to use them effectively. So what I want to focus on first is carbohydrates. I think that carbs get a bad rep because of the way most people consume carbs.

***Carbs are extremely important for your diet and need to be consumed daily.***

So why do carbs get a bad rep?? Well because of things like pop-tarts, candy, and white bread. These things are what we call fast digesting carbs and beyond that have very little nutritional value. Carbs can be divided into three different categories; slow, medium, and fast digesting carbs.  Examples of different types of carbs will be later on, don’t you worry :-)

Carbs are important because they are vital for energy produce and muscle replenishment. Different body types will use carbs differently, but mainly carbs are for energy. When you ingest carbs they are converted into sugar (aka glucose), which in turn gives you energy. If you ingest fast digesting carbs you will have an insulin spike which will make your body store that energy as fat. Slow digestive carbs give your body the ability to store those nutrients as energy in your muscles to use later.

When I put together a meal plan I like to make sure I have a well balanced meals. I also like to consume mainly “whole” foods. I think to eat things with very few ingredients, and if it has more than a few I like to make sure that I know what they are. Some of the things people eat these days is crazy, and if you look on the box you can’t pronounce half of the ingredients! So when putting together your meal plan…look for carbs that are as close to whole and natural as possible!!

Examples of Slow/Medium/Fast Digesting Carbs

Slow – sweet potatoes, wild rice, beans, red potatoes, and fruit

Medium – banana, potatoes, brown rice, oranges, orange juice, whole wheat pasta

Fast – white bread, white rice, cold cereals, rice cakes, fruit juices

Carbs are needed in any diet and all of these types of carbs can be used on a regular/semi-regular basis, you just have to know the appropriate times.

 - Slow digesting carbs can be taken in at any time. Good to take in at all three major meals. These carbs are going to keep you fuller longer because they take your body longer to digest.

- Medium digesting carbs can be taken right before a training session. As you work out your carb storage from early will start to deplete, so taking in these carbs right before a session will help maintain a steady blood sugar throughout your workout.

- Fast digesting carbs should be taken immediately after a training session. You always want to make sure that you are refueling you body after working out. Your body is in prime mode to effectively use and storage fuel at this point. Use fast digesting carbs and protein for maximum benefits. These types of carbs do not have to be ingested, one could use medium digesting carbs after a workout…it is simply the best (and only time) to take in these types of carbs.

Examples of carbs for meals – (these are some of my faves :-D)

Breakfast: oatmeal, Ezekiel bread, sweet potato hash

Lunch: brown rice (or wild rice), sweet potatoes, black beans

Post workout: brown rice or sweet potato

Dinner: brown rice, rice pasta, sweet potato

One thing to remember…that veggies are the best carbs! The more and more veggies you eat the better. Veggies not only are low in carbs, they are full of fiber and other micro nutrients that help you feel fuller longer without throwing your diet off a bridge! 

I usually take in about 1/3 cup of any carb and then 1-2 cups of veggies. Some of my favorite veggies are green beans, spinach, and broccoli! 

Look for my nutrition 101 to come! 

Makin' Groceries :-)

“Failing to prepare is preparing to fail”

Food prep day - (top) lunches for a week, (bottom) calliope food prep clean up crew, (right) homemade almond butter. :-)

One of the biggest things that I have learned in my prep to be healthy is that you are a lot less likely to cheat if you have worked hard to prepare healthy meals. With that being said, people a lot of times wonder what does healthy meal prep look like. Well I am here to help

1. Make a grocery list. Going to the grocery store can be an exciting time when first starting out and you’ll want to buy everything! Problem is that if you buy to much then a lot will go to waste, not good. So be honest with yourself and make a grocery list of the things you need. I eat about ½ dozen eggs a day, so I will need about 5 dozen to get through a ten day period. I like to make as few grocery trips as possible so I will load up on things that I use everyday as well as things that don’t go bad, like frozen veggies.

2. Make a menu. It is a lot easier to make a grocery list if you have an idea of what you are going to make for meals. I usually like to have two different lunches as well as two different dinners to alternate every other day so I don’t get bored.

3. Stay on the perimeter of the grocery store. I try to avoid the middle isles in stores because that is where the majority of the processed food is located. I once was told that 80% of your grocery cart should be foods that have one ingredient ( i.e. vegetables, fruits, oatmeal, rice, etc.). Going into the middle isles you may be tempted to pick up things like macaroni and cheese or chips, avoid these!!!

4. Have a budget. I remember when I first started eating healthy I would go crazy and buy all this “healthy” food. Unless you’re a millionaire, which I am not, its good to have a budget to stick too. This will also help with not buying things you really don’t need. I will buy some things that are more expensive, like natural peanut butter or Ezekiel bread, but the majority of the stuff I will look for the cheapest brand.

5. Organic vs. Not – this is a personal decision. Some people do not have the ability to buy organic food because it is significantly more expensive. Don’t feel bad! Buy healthy food and if you want some organic apples go ahead. If you can afford organic food go for it! I usually spend more money on things like antibiotic-hormone free meat. Some times we have to make tough decisions but as long as you are trying to be as healthy as possible I applaud you!

6. Pick a day to do all your prep. Prepping for a week is a job. It takes time and not taking the time means you are more likely to not do it correctly or not do it at all. I like to meal prep on Sundays. This is the day where I don’t work and I have the ability to clean my house, do chores, and meal prep.

7. Buy Tupperware! Some people prep in plastic baggies some put it in Tupperware, do what you want but have a system. I like Tupperware because then I can put it easily in my lunch box and come home at night, wash and reuse.

8. Create “staple” items that you must always have. I got through a lot of things on a regular basis (i.e. eggs, peanut butter, turkey bacon, sweet potatoes). These items should always be on your list. Make sure that you have enough to get through a week.

9. Only prep one week at a time. I have tried to prep for two weeks at a time, but by the end of the first week I look at the food and it looks old or I just don’t want to eat it. Changing things up is important, so only prep for a week. I usually alternate between some of my favorite meals. Like week 1 and 3 I’ll make the same dishes and 2 and 4 will be the same. But I do them a week at a time.

10. Have fun! People look at the grocery store as a chore, don’t do this! This should be exciting. I LOVE going to the grocery store. I love creating new foods and trying new spices. The grocery store is where it all begins! So have fun, make it an adventure!

Ok so those are my ten things you need to think about before grocery shopping. So here is my “typical” grocery shopping list. I hope you all have a great time shopping and prepping!!!

Eggs

Avocado

Unsweetened coco powder

Oatmeal

Peanut butter

Splenda/truvia

Turkey bacon

Almonds

Green tea/chamomile tea

Hot sauce

Frozen veggies

Sugar free maple syrup 

Chicken

Rice

Mrs. Dash seasoning 

Ground turkey 

Onion

Fish

Bell peppers

Tomatoes

Sweet potatoes 

I WAS RUNNING AND RUNNING AND RUNNING….AND THEN FIT CASSIE HAPPENED. INTRO TO GUEST BLOGGER TEE:

Hi there! My name is Theresa, and I am +Cassie Block 's BFF, PNC, workout buddy and roomie! I am super excited to be a part of her fitness journey and a guest writer on her blog. I mean, what are friends for? To be supportive, accepting, challenging, and present! Since I will be sharing my thoughts with you from time to time I guess I will tell you a little bit about me. 

I've been a neonatal RN for 7 years and I love my career (notice I said career and not "job" lol). Basically,  I care for newborn babies in a hospital setting immediately after they are born until they go home. Very rewarding, yet very stressful as is any job in the health care industry at this time.

Speaking of stress… this would be an excellent transition into how I became a lover of exercise (notice I say exercise and not fitness). I will explain shortly. My very first "ah ha" moment with exercise was during my Senior year in high school when I decided I no longer wanted to be overweight and uncomfortable in my clothes. I  did not play sports as a young person, and was an anxious and somewhat of an introvert at this time in my life. Therefor, I really had no idea where to even begin. All I know is that a very good friend who sat behind me in a few classes asked me if I wanted to start running with her after school to get in shape, lose weight, feel better etc. I hesitantly agreed, but I felt comfortable enough with her to try (knowing I could barely even walk the 1 mile we were required to complete in P.E. on Fridays) Long story short-I ran with her. Everyday. I pushed myself though the initial shame of being so out of shape, through the cramps, through the frustration of wanting to do be able to run without stopping. And then suddenly I was running 5 miles with her on the levee everyday. Over just a few weeks I had conditioned myself to run and for me it was the catalyst I needed to find my confidence and something I was passionate about. I will never forget when my pants were falling off and my legs looked amazing and my tummy actually was flat and had pretty definition near my hips. I was hooked. And for 10 years cardio became my confidence, my weight control, my STRESS relief and the only thing I did…but I wasn't FIT. And it wasn't until I met CASSIE that I realized that there is SO much more than running/cardio. Once again, at a new chapter in my life, I have been lucky enough to find a friend that is bringing me to an even better level of fitness and overall well being. In just a few months I have gone from that girl that only runs on the treadmill at the gym to someone lifting weights, meal prepping, and learning to let go of the number on the scale!!!! I love my stronger body, and I love the way it feels to eat healthy. And I couldn't be more grateful to have a best friend and workout buddy that is just as dedicated to a healthy lifestyle as me. Having a friend to do this with makes it SO MUCH EASIER!!!!

Well i think that is enough for now. I cannot wait to share more stories and experiences with you.

Until next time,

Theresa

The Importance of Nutrition!

Today I am going to focus on nutrition! But…before I do that I want to talk about the difference between a diet and a lifestyle change. Diets have an expiration date, once you reach the goal most go back to the old way of doing things. This is detrimental because you end up right back where you started. Another reason why diets are bad is because most people partake in “crash diets” defined as,

                “A weight-loss diet undertaken with the aim of achieving very rapid results”   

You may be happy that you lost all the weight so quickly, but the majority of people gain it back and then SOME! You also want to be careful when participating in “fad” diets and anything that says you can lose “10 pounds in 10 days”. Losing weight quickly means that you are at such a calorie deficit that your body is actually gone into starvation mode and is burning muscle because it is energy dense, instead of fat burning.

The most important thing that I have learned about diet is that your body needs, requires nourishment! This comes from getting a steady amount of protein, carbohydrates, and fats. I have been on multiple different diets, and I can say with certainty that I feel my best when I have a balanced diet of protein, carbs, and healthy fats.  Now everyone is different and goals are different so I, nor anyone else, can tell you how many you should get on average. For my competition I am trying to cut (get leaner) while still building muscle, so my protein is high and carbs are lower. Here is a website that you can go to and put in your info and it will tell you what you daily should look like. I know that it is a pain in the butt to calculate the exact amount of food that you need at each meal, but in the end it is worth it I promise. I am three weeks in and can see an amazing difference!

                http://iifym.com/iifym-calculator/

When I started my fitness journey I knew that I was going to have to make lifestyle changes. No more Taco Bell runs or Kit Kats during the day. I don’t worry so much about calories, as I worry about the “macros” of what I’m eating. One thing that I have learned recently is “macros” and “micros”. Macros are your proteins, carbohydrates, and fats. Micros are your vitamins, phytochemicals, salt, etc.

Now with all this information we can start to make a meal plan! The best meal plan is one that has six meals spread throughout the day in order to maintain an active metabolism. You want to plan three larger meals; breakfast, lunch, and dinner and three small snacks. You need to think about the times of day that you will be active and plan around those (i.e. I work out at after work so I need to eat a larger dinner to help with the calorie deficit). If you work out in the morning, breakfast should be your biggest meal, etc.  

****Before you read my meal plan please be aware that I am currently cutting for a bikini competition so my diet is very strict, this is not an average diet. Use the macro calculator to find how much you should be taking in daily and use this meal plan as a base****

My basic meal plan…

Breakfast:

4 oz of protein (eggs)

1/3 cup of carb (oatmeal, Ezekiel bread)

Snack 1:

4 oz. of protein

½ oz. of nuts (or 1 tbs. of natural peanut butter)

1/3 cup of carb (brown rice, black beans, sweet potato)

Lunch:

1 cup of green vegetable (broccoli, small salad)

4 oz. of protein

1/3 cup of carb (same as above)

Snack 2:

1 ½ scoop Protein shake (whey protein, yummm)

½ oz of nuts (1 tbs. peanut butter)

Dinner:

5 oz. of protein

1 cup of vegetable (anything green!!!)

1.5 oz of avocado

1/3 cup of carbs (same as above)

Snack 3:

4 oz. of protein

1 oz. of avocado (1 tbs. of peanut butter)

This keeps me full and satisfied all day! I like this meal plan because it gives me the ability to make different kinds of protein (ground turkey, chicken, and fish) that way it doesn’t get boring! I love peanut butter and avocado so I usually eat those instead of nuts (make sure to buy NATURAL peanut butter, more to come on that later!) Once you start a meal plan you may be thinking to yourself “man that’s a lot of food!” Your body becomes accustom to being fed regularly and starts burning fat more effectively. I can actually tell what time it is by the way my body feels. I don’t really have to use an alarm clock anymore because my body knows that at 7:30 am it is time to eat! If you start to see yourself getting hungrier you can always add more vegetables!

Many of you are probably like “ok, we get it food is important but where is the workout?!” The very first thing that I learned in my fitness journey is that food is 90% of losing weight/being healthy. Exercise will help, but it is important to get a good firm grasp on your nutrition first!

First hand experience, I have been eating relatively clean for about 6 months. Stayed the same weight, 136.4 to be exact! I would have a cheat meal once a week and little cheats (like a Kit Kat) throughout the week. Not until I became fully committed to my diet did I start to see SERIOUS changes. My body has changed so much! I promise that workouts are coming soon, but nutrition is by far more important and my favorite thing to talk about! 

If you have any questions leave me a comment!!

Progress Picture of me for my first month of training. Check me out on Instagram, link at the top of my page!